Page 27 - Serious Eats News Today

Articles by Madhushree Ghosh

/PRNewswire/ -- Dotdash Merediths Serious Eats today unveils its inaugural digital issue spotlighting the wok with wide-ranging coverage of this...

What's with the recent spate of new chocolate breakfast cereals that also claim to be healthy? Read this HowStuffWorks Now article to learn more.

I've been eagerly awaiting the release of this cookbook like a grandparent anticipating the arrival of a grandchild. Two years ago we loaded up our...

Carey Baraka. Carey Baraka is a writer from Kisumu, Kenya. His writing about literary culture, food, and politics, among other topics, has appeared in Literary Hub, The Johannesburg Review of Books, Electric Literature, Serious Eats, Foreign Policy, Gay Magazine, among other outlets. Baraka sings for a secret choir in Nairobi, and is working on his first novel.

Potato chips. Mateusz Slodkowski/SOPA Images/LightRocket via Getty Images Chip flavors have gone beyond salted and barbecue in recent years. Lay's

STELLAR Magazine, Irish Fashion, Irish Women's Magazine, Irish Beauty, shops in Ireland, celebrity news, glossy magazine, Fade Street, make-up tips, Irish style, Vip Magazine Group

The Government's decision not to ban its import has reignited the debate over the ethics of the controversial cuisine

Unless a birthday or anniversary or otherwise notable memorial date is involved, March can be considered, besides August, to be the worst month. The best and coldest days of winter are behind us, but it’s not yet warm enough to abandon any thought of layering before we walk out of the door. I’m neither Catholic nor white, nor named Patrick, and therefore March 17 means absolutely nothing to me. There are no national holidays that net many people a day off of work. It’s the worst month of s...

Ahead of the release of his new book, “The Wok,” the food columnist reflects on kitchen-bro culture, who gets credit for recipes, and how not to be an asshole.