Page 29 - Serious Eats News Today

Dotdash Meredith is ending the monthly print publications for Entertainment Weekly, InStyle, EatingWell, Health, Parents and People en Español, Dotdash Meredith CEO Neil Vogel said in a Wednesday memo to staff, obtained by Variety. The publications will go digital-only effective today, and the transition is expected to terminate roughly 200 positions on the print side, Vogel said. The April editions of the print magazines will be the brands’ last, and the 200 eliminated jobs represent less th...

Larb, larp, laap, lap … however you spell it, this salty-sour staple of south-east Asia has myriad versions, which won’t stop our resident perfectionist from seeking out the best

From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.

Weve done it, folks! Not only have we made it to the end of January, but we have also st...

My Midwestern family has what I call an adversarial relationship with meat: Cook that stuff completely or we ...

Sweet with molasses, tangy with cider vinegar and rich in pork fat, this indisputably American classic is packed full of flavour

This month, How to Eat is considering cookies. Can you ever dunk them? Why would you marry them with ice-cream? And is marshmallow, white chocolate or Twix the worst thing you can embed in this beast of a biscuit?

Making the easiest mac and cheese recipe in just 10 minutes. Josh Ong/Insider I love mac and cheese, but can't stand messing around with a roux. This

Whoever coined the phrase "easy as pie" probably never had to cut 100 tiny digits out of crust. But hard work has paid off for Claudette, whose 100-Digit-Pie is the winner of the 2nd Annual Pi Day Pie Bakeoff! Congratulations, Claudette, you just won $314.16! And although rounding to the nearest cent pains us, the Treasury has not responded to our request to print up some π-dollar bills.

They can be heated up in minutes in the oven or frying pan, and when paired with buttered noodles and a big spoonful of the stores lingonberry jam