Page 4 - Serious Eats News Today

When a US chemist suggested adding salt to tea, a storm brewed online. But why does tea, and the right way to make it, strike such a nerve for so many people, especially in the UK?

Asking for ketchup with your hamburger can be controversial. There's a great debate about whether the condiment elevates or detracts from the meal.

Philly may be the city of cheesesteak love, but the classic sandwich has a saucy sibling that's more associated with a different part of Pennsylvania.

Philly may be the city of cheesesteak love, but the classic sandwich has a saucy sibling that's more associated with a different part of Pennsylvania.

Correct equipment, components and timing can make a cup that’s worth the minor obsessiveness

With a natural, nutty flavor, Irish wheaten bread is the result of a unique flour - Irish-Style Wholemeal Flour. Read on as we take a deep dive.

Cooking eggs in bacon grease is a tasty way to upgrade your morning sunny-side up eggs. Here's how to make them extra crispy and flavorful!

Opinions vary on how much liquor to add to this creamy American favourite, but any version packs a rich punch

You may have had penne alla vodka many times at your favorite pasta joint. But have you ever noticed how the creamy pink sauce doesn't taste like vodka?

Fruitcakes are known for their legendary shelf life. CSA-Printstock via Getty Images Nothing says Christmas quite like a fruitcake – or, at the very least, a fruitcake joke. A quip attributed …