Page 6 - Serious Eats News Today

We published some good ones, if you can believe it!

Because of the pandemic, people have been spending more time in the kitchens than ever before. Resident chef Kathy Gunst shares her top five cookbooks of the year to re-inspire your meals.

Shrimp are delicious, but there's a lot to know about how to cook them for a tender, succulent finish. Here's everything you need to know about cooking shrimp.

Shrimp are delicious, but there's a lot to know about how to cook them for a tender, succulent finish. Here's everything you need to know about cooking shrimp.

Let's take a break from the irritations of the day and debate the maligned and misunderstood fruitcake. (And no, we don't mean TFG.)

TikToker Miranda Wilson, an aesthetic nurse practitioner in California, has drawn backlash for her method of cleaning wooden cutting boards in her kitchen.

A guide to canned tomatoes: The best version to use — whether whole, diced, crushed or pureed — depends on the dish.

To find the best pizza ovens, we've tested dozens of top models from Ooni, Gozney, and more popular pizza oven brands. These are our favorite picks for making quality pizza at home.

When you want to avoid drying out your tortillas or ending up with a soggy mess, there's one trick you can use and all it requires is a spray bottle.

When there’s too much to scoop for a regular spoon but too little for a colander, these spoons fill the niche.