Page 41 - Serious Eats News Today

Peepza: There are some decent Peeps recipes out there. This isn’t one of them. Updated 6:59 AM; Facebook Share So many Peeps, so little interest in eating Peeps. It’s not like they’re going to spoil, and some people prefer them on the stale side. But instead of waging a long war of attrition, you could use them in a recipe. It’s sure to get rid of them faster, and it might even be edible. Here are some possibilities you might want to try and one, Peepza, that you probably shouldn’t. ...

6 High-Protein Dinner Recipes You Can Make With Your Toaster Oven Saanya Ali They say that the best things come in small packages. They, whomever they may be, are not wrong. Sure, most of the time that trite idiom is followed by a diamond in a velvet box and a cacophony of  oooh and  aaahs, but to be frank, when I got my first grown-up toaster oven, I had a rather similar reaction. Toaster ovens are small, portable, and your kitchens A+ answer to many (read: most) of your ...

For curious eaters who want to take their taste buds and love of sausage to the limit, mutura presents an experience like no other.

Tara Kaprowy After I finish some writing this morning, I am taking the afternoon off to do something I haven’t done in a while: cook a fancy dinner. There is no special occasion. There are no guests. But it’s a sunny day, spring feels soon and, well, I want to. It’s reminded me what a great feeling it is when the horizon of your day doesn’t involve anything more complicated than chopping, kneading, and stirring white chocolate.  The menu for tonight is tuna tartare with p...

Fear fennel no more: Savor subtle sweetness By Debbie Arrington, The Sacramento Bee Published: March 3, 2021, 6:03am Share: It’s a rarity in the kitchen: a vegetable that’s sweet. But that’s just part of the allure of fennel, a Mediterranean staple that’s finally catching on with American cooks and diners. “One of the main things I like about fennel is its versatility and the way its flavor changes from raw to cooked,” said award-winning author Georgeanne Brennan, who...

Yesterday evening, I noticed several of my fellow food writers tweeting about Recipeasly, a website that briefly promised to “fix” online recipes by stripping them of cultural context, narrative, or any information that isn’t an ingredients list and/or instructions. In the promotional tweet sent into the world by Tod Redman (which is what everyone was dunking on), he used a photo of a cherry pie recipe from Serious Eats as an example of a recipe...

comments This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! At the beginning of 2020, Alicia Kennedy saw her freelance income evaporate almost overnight: An anchoring contributing editor job was discontinued, and her wages at a contributing writer position were reduced. She had been toying with the idea of star...

Last year, frozen seafood sales grew 35%—an unprecedented rate. 1  As more consumers cooked and ate at home, they fell in love with Alaska seafood, enjoying the taste, variety and multiple health benefits seafood offers. 2   With new and experienced cooks excited to explore pollock, salmon, crab and other species, grocers can seize this opportunity and introduce new ways consumers can enjoy Alaska seafood, by cooking it directly from its frozen state. Consumers enjoy seafood—when they pl...

A guide to cornstarch, tapioca, potato starch and other thickeners Becky Krystal, The Washington Post Feb. 22, 2021 FacebookTwitterEmail There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Which one you grab depends on what youre making and will ultimately affect how you use it, as well as the appearance and texture of the food.Photo by Scott Suchman for The Washington Post. There are plenty of situations that require the t...

The Science Behind the Quest to Bake the Perfect Chocolate Chip Cookie 7 Serious Eats Chief Creative Officer J. Kenji Lopez-Alt baked 1,536 cookies in his quest to find his personal perfect chocolate chip cookie, and he has been kind enough to share the results of his baking experiments in a fascinating longread that explains the chemistry behind these classic cookies. Advertisement Seriously, if you have any interest in the science of baking—or just want to tweak your own cookie recipe—go ...