Sourdough's toast. Ancient grains are the next big bread
The salubrious eateries of Britain’s metropolitan elite will soon be looking to our ancient forebears for a dinner table staple as the nation’s love of sourdoug
Source: thetimes.co.uk
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Sourdough, burrata are out — ancient grains are in: experts
Some chefs say that sourdough, the carbohydrate star of the COVID lockdown among people who made bread at home, is no longer in.
Source: nypost.com