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These pancakes are made with chickpea flour, which is naturally gluten-free, full of protein, super delicious, and usually pretty cheap compared to other gluten-free flours. These are so tasty and could easily be made into a couple of big pancakes rather than mini ones, you could even fold them over and stuff them like an omelet.

Pasta salads are one of the best dishes to bring or make for a party or event! They are not only easy to make but they are great to travel and make in advance foods too! There is something about chili and lemon together that is just so flavorful! The slight bit of heat from the chili mixed with the fresh kick of lemon is the perfect match!

These pancakes are made with chickpea flour, which is naturally gluten-free, full of protein, super delicious and usually pretty cheap compared to other gluten-free flours. These are so tasty and could easily be made into a couple of big pancakes rather than mini ones, you could even fold them over and stuff them like an omelet.

This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping.

These Paleo and Vegan Pecan Pie Bars are sweet, sticky, and full of toasted pecan goodness! They’re made with a simple date caramel overlaying a shortbread crust! These will “wow” even the pickiest of eaters and leave you craving more, especially when you find out they’re made with paleo, gluten-free, grain-free, vegan, dairy-free, refined sugar-free, and clean-eating ingredients!

This recipe has some fresh ginger root added which gives this lassi a little spice! The combination of mango, fermented “yogurt” and ginger is a great way to boost the health of your digestive system.