Page 4 - Servsafe Manager News Today

Apr 21, 2021 MIFFLINTOWN — The ServSafe Food Safety Manager Course, conducted by Penn State Extension, is being held at the Walker Grange, 6611 William Penn Highway, Mifflintown, PA from 9 a.m. to 4 p.m. on Monday, May 10, and classroom work from 9 to 11:30 a.m. on Monday, May 17, with the certification exam beginning that day at noon. This training will be taught by Sharon McDonald, Senior Extension Educator and certified ServSafe instructor and will help participants learn how to prevent co...

After arriving in State College in 2017, Keeta Davis felt like there was something missing from the community — “soul food.” Keeta’s Kitchen doesn’t have a physical restaurant location in State College, but is instead completely run out of Davis’s (junior-hospitality management) apartment. Davis has continued to run her business through the pandemic while balancing her classwork to bring Black recipes to the community. “The motivation came from the lack of sou...

BY Nebraska Extension | January 28, 2021 Food safety is in the news! Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe Manager is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers. In Nebraska, the pro...