Seth Lui News Today

Makan News - Just in early-December, food influencer Seth Lui featured Sing Lung HK Cheong Fun, a chee cheong fun shop in Beach Road. The stall, which opened in January 2022, was conferred the Michelin Bib Gourmand six months later in July. The Michelin inspector had raved... Read more at www.tnp.sg

Videos of children and their antics mean serious money. Just ask 12-year-old Ryan Kaji. He unboxes and reviews his latest toys in Ryan’s World, one of top 10 most-subscribed YouTube channels in the United States. One of his videos has been watched over two billion times.

Concerns surfaced after a restaurant owner said she was asked if she would like to pay to be featured on a blog. Read more at straitstimes.com.

Popular food blogger Seth Lui has refuted allegations that his platform accepts payment for restaurant reviews. This comes after a Facebook post featuring a screenshot of an email asking an eatery to pay for a spot in one of its lists of the best places to eat at Everton Park began circulating. 

SINGAPORE — A Facebook post which called a S$2,300 advertising proposal by food website Sethlui.com to be featured in a food recommendation article a scam is “patently false”, said the online publication on Friday (Oct 6).

Singapore News - Mr Seth Lui, who operates a popular blog site featuring food reviews, has refuted allegations that the portal does not make clear that it accepts payment for restaurant reviews. He added that all articles sponsored by advertisers come with a note making clear that they are... Read more at www.tnp.sg

Making ends meet as a hawker is a challenge, and Raymond Tan can certainly vouch for that. Despite gaining popularity for serving up a unique wok hei-heavy congee, the hawker is set to close his stall Reimondo Seafood Congee at the end of the month. The announcement was made on the stall's Instagram account, and Raymond thanked his customers for...

Residents near Balestier Market need no introduction to the popular Ah Hui Big Prawn Noodle stall. The iconic eatery apparently began as a pushcart in 1963 in Tiong Bahru, according to food blog Seth Lui. It eventually ended up in Balestier and has been there since. Unfortunately, its time there is coming to an end soon. On Tuesday (May 23),...

The curtain falls on another legendary eatery in Singapore. China Street Fritters at Maxwell Food Centre is set to end its operations after 81 years — for real this time. Brothers Ng Kok Hua, 66, and Ng Kok Rong, 67, were looking to hang up their aprons by March last year and sell their brand and recipe for $1 million,...

A good deal, or too good to be true? With the recent increase in food prices, paying $2 for a bowl of bak kut teh might sound almost improbable. A Facebook post from an impressed diner who recently discovered the wallet-friendly bak kut teh at Bedok 216 Hawker Centre has been met with some scepticism from one netizen, who wondered...