vimarsana.com

Latest Breaking News On - Shaka harry - Page 5 : vimarsana.com

AAHAR 2023: Right To Protein with PBFIA to host Dawn of a Plant-Based Age conference

New Delhi [India], March 10 (ANI/FleishmanHillard): Narendra Singh Tomar, Union Minister of Agriculture & Farmers Welfare will inaugurate the Plant Based Foods Industry Association (PBFIA) event titled "Dawn of a Plant Based Age" to be held on March 14th at AAHAR 2023 in New Delhi. 'Right To Protein' has also extended its support to the initiative. The conference will bring together plant-protein enthusiasts and industry leaders to discuss the need for India to become an "Ingredients Hub" for plant-based foods and to establish an ecosystem that supports the growth of the plant-based food industry. The event will feature technical discussions on flavor and texture, as well as the role of plant-based dairy innovations. The conference host keynote speakers, including experts and government officials such as Dr Sudhanshu, Secretary of APEDA; Sanoj Jha, Addl. Secretary of MoFPI; Pradeep Singh Kharola, Chairman & Managing Director of ITPO; VK Vidyarthi, Ge

MS Dhoni backed Shaka Harry to be the first plant-based meat brand to open an experience outlet at Bengaluru International Airport

Bengaluru (Karnataka) [India], December 19 (ANI/Hunk Golden and Media): Shaka Harry, India's best-performing plant-based meat brand has launched its first offline experience outlet at the Bengaluru International airport. The Dine in cum Grab and Go outlet will offer over two dozen plant-based meat food varieties to travellers seeking to enjoy a quick healthy meal while on the move. Shaka Harry is the first plant-based meat brand to open its doors to passengers travelling from the Bengaluru International Airport thereby providing delicious alternate protein options to the flexitarian population. Shaka Harry's range of meal and snacking products which are designed around Indian cuisine and palate includes; snackables and meal accompaniments. Shaka Harry delivers a healthier experience to that of traditional meat dishes. For a growing population, current protein sources aren't sustainably as scalable. They now have a choice to shift to smarter protein alternatives without comp

vimarsana © 2020. All Rights Reserved.