Page 20 - Shank News Today

X-ray. >> were preparing up to mike up our escorts for the day. >> the biggest thing that gets banned is the tweaker that the audio techs use to change frequencies on their mike. theyre like the perfect size for handcuffs or a shank, so they used to flat-out say, you cant bring them in. or they would say, i need a visual on them when they enter the facility, and when we wrap for the day, i need you to show that to me. >> today is the first day at the tulsa jail. this is ryan, setting up the audi...

>> baron ambrosia: right. >> anthony: whats that, the shank there? >> baron ambrosia: yeah, theyre cutting meat off the shoulder. were got to get that in there. >> anthony: oh yeah. its -- its amazing. its amazing. >> baron ambrosia: big piece of chicharrón with the skin just chopped up. >> anthony: so, skin -- >> baron ambrosia: skin, fat. >> anthony: skin and fat? >> baron ambrosia: yeah. its almost like a little meat candy bar. >> anthony: its amazing. its amazing. >> baron ambrosia: morcill...

And that i think was kind of the magic of it. >> anthony: it was sweet, sweet memories of this stegosaurus-sized shank of cured pork, boiled and boiled until it literally falls away from the bone steaming and moist. this symphony of meat and gelatin and good, good stuff. god is hiding in there, somewhere. >> anthony: some things just shouldnt change. i come here to feed my soul. its the antidote to every other place. >> anthony: roast bone marrow with parsley and caper salad. >> anthony: thank y...

The world, and there was still a little part of me that was saying this is going to be bull --. the guy is out in the field yanking leaves out of the ground. i really didnt expect it to be as good as it was, but it was delicious. amazingly delicious for me. >> andrew: whats fascinating to me as somebody who first knew about tony when his first successful book, "kitchen confidential," came out, is i have always thought of him as a chef, even though it had been years since he had been a practicing...

What it tasted like. or smelled like, or what it evoked in him. and that i think was kind of the magic of it. >> it was sweet, sweet memories of this shank of cured pork boiled and boiled until it literally falls away from the bone, steaming and moist. the symphony of meat and gelatin and good, good stuff. god is hiding in there somewhere. >> some things just shouldnt change. >> im here to feed myself. roast bone marrow with parsley and caper salad. >> thank you, yes. its say simple good thing...

♪ we are a meat-eating country, the country where you come to eat meat. ♪ ♪ >> carnelandia man: the name of this butcher shop is carnelandia. because theres a disneyland, we decided to name it carnelandia. ♪ well, we sell approximately 3,200 kilos, or 3,500 kilos of meat a day. we sell a lot of packaged meat, we sell a lot of pulp meat, roasted, minced, a lot of pork meat, pork shoulder, ham, ham hock, chitterlings, gizzard, chitlins, chicken, rump steak, ribeye steak, shank, loin, etc. ...

To germany for. >> anton: thats the real deal. >> anthony: eisbein is pork knuckle, or more accurately, a big freaking shank. unlike schweinshaxe, its crispy, roasted cousin, eisbein is brined, cured, then boiled with spices until tender and falling off the bone, usually served with sauerkraut and boiled potatoes. ♪ schnitzel -- pounded, breaded and deep fried, and served with brown potatoes and creamed mushrooms. what do people like here, or do you even know? >> anton: well, you know, it goes...

And gourmet. >> baron ambrosia: the bronx is so multi-faceted, but for some reason, this is the first place i always take people because this just oozes and emanates, kind of, that flavor of the bronx. >> anthony: and he knows what i like -- places like this. 188 cuchifritos on 188th street and the grand concourse. old school new york puerto rican good stuff. get within 20 feet of this place and prepare to lose your freaking mind. >> baron ambrosia: cuchifrito itself is basically fried pig. the ...

With. >> he may be picking up some open up from something. >> pull the boxes down, check up high. bring them down, maybe have them hit it again. >> after hours of searching, sergeant lawton and isu team find their first piece of contraband in the form of an inmate manufactured shank. >> this appears to be an oven rack out of the kitchen, sharpened to a point. kind of a crude handle on it right now. >> one of these racks, its really concealed.

And then another inmate passed me a shank about that long, with a handle on it. and i just started stabbing him. stabbed him over 100 times, in the back, sides, neck, he was crying, telling me to stop, begging for me to stop. and he was still alive through all of it. that was one of my favorite ones right there, because he was a rapist, and i despise rapists, i cannot stand them. child molesters, rapists, the worst. >> in spite of his love of violence, robert eventually grew tired of the gang po...