The pickle platter of India
It’s May, the ideal month for pickle-making, with mango, lime, jackfruit and bayberry in abundance. Lounge brings you pickling ideas from across the country
Source: livemint.com
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Making savoury curries with sweet fruits has always been an Indian specialty
From Kashmir to Kerala, Indians use fruits in the kitchen in the most ingenious ways.
Source: scroll.in
Cook Up An Ode To Gujarat With Food
Sheetal Bhatt’s blog TheRoute2Roots is a love song to the food of Gujarat. Cook up these culinary melodies
Source: femina.in
What explains Indians' love for churan?
Recommended in ayurvedic treatises for their medicinal values, the delightful mixes of powdered herbs and spices have cornered a warm place in sepia memories.
Source: scroll.in
Mumbai: Your guide to the 8 best new restaurants in the city
A diverse selection of eateries!
Raveena Taurani Rajasthani Churma Ladoos Sheetal Bhatt John Dory Peninsula Redpine Hotel Khar Based Yogisattva Cafe
Source: gqindia.com