Shellfish Farms News Today

Jazz & Oysters has been a peninsula event since 1990 with a two-year hiatus due to covid. It is an event that relies on the work and generosity of volunteers

Seafood, oh It's one of my favorites! Some dishes I am yet to be able to stomach (like squid) but dang do I love a good salmon fillet!

Seafood, oh It's one of my favorites! Some dishes I am yet to be able to stomach (like squid) but dang do I love a good salmon fillet!

  By Mary Ellen Psaltis Xinh Dwelley has spent her life in and around food. It began as a child in the family rice fields of Vietnam. For years she

Taylor Shellfish Farms hopes to raise geoduck on a 3.6-acre stretch of tidelands.

The Healey-Driscoll Administration today announced $1.6 million in grants to support innovative approaches to enhance Massachusetts commercial marine fisheries and the seafood industry. Twenty Massachusetts businesses and organizations are receiving funding through the Environmental Economic Innovation and Resiliency in Marine Fisheries Grant Program, supplemented by the American Rescue Plan Act (ARPA).

Read on to learn more about several of the best seafood delivery services. These are companies that take fresh-caught fish and send them right to you.

Ever wondered how to pair Scotch whisky with oysters? Bowmore recently provided us with tools necessary to show this off, and the results are both tasty and fun for those who are adventurous enough to try it.

A significant portion of Puget Sound shoreline will be conserved thanks to a new partnership between Capitol Land Trust, WSU, and affiliated groups, including the Squaxin Island Tribe.

Courtney Storer, the culinary producer for the restaurant-centric FX show, will do a four-day residency (with plenty of Italian fare) at the Captain Whidbey inn.