Page 35 - Shellfish News Today

Restaurant Review: Helen Rosner on the raw bars outside Cosenza’s Fish Market and Randazzo’s Seafood, both on Arthur Avenue in the Bronx.

Cefas has published findings after using new methods to detect pyridine in animal tissue.

Mashpee’s oyster season began at dawn on Wednesday, November 1, at the Edward A. Baker boat ramp at Mashpee Neck Landing.

New Zealand Food Safety (NZFS) is advising the public not to collect or consume shellfish gathered from a large stretch of Hawke’s Bay coastline after unsafe...

Wildlife officials say poachers are taking Uber to illegally take Dungeness crabs from secluded Bay Area beaches.

Charleston Gazette-Mail. October 20, 2023.

Scientists, lawmakers and those who make their living from Rhode Island’s Narragansett Bay are teaming up to hunt for the reason why quahogs appear to be on the decline. On

A legislative commission is looking at possible factors, from oxygen deficiency to changing aquatic life and climate change.

Mashpee Natural Resources staff have finished removing old oyster cages from Thatch Island, a small sandbar in Popponesset Bay. Shellfish Constable Christopher J. Avis said the new oysters growing there

Ashley K. Fisher has always had a love of nature in her DNA. In fact, she can trace it as far back as her childhood haunts on the beaches of