Page 36 - Shellfish News Today

The Falmouth Marine and Environmental Services Department has a plan to move forward with a town-wide private-public aquaculture program. The program—which allows growers to use public waterways to grow shellfish—has

You’ll never look at bagged lettuce the same way again.

MADISON, Wis. (AP) — The Great Lakes’ frigid fresh water used to keep shipwrecks so well preserved that divers could see dishes in the cupboards. Downed planes that spent decades

Local and national health officials are warning the public of an uptick of the rare infection tied to unusually high ocean temperatures.

Local and national health officials are warning the public of an uptick of the rare infection tied to unusually high ocean temperatures.

The grant enabled the purchase of new machinery, including a new refrigeration system

AUGUSTA — Shellfish, safety and aquaculture are the subject of three upcoming meetings the Maine Department of Marine Resources (DMR) scheduled for September.

They might as well present an Airfix model on a silver tray

The chefs seem to approach plating up with the same precision as one pins a tail on a donkey while blindfolded

>> a great question print we are not talking about purely freshwater, no. its usually a combination. if its a river and the mouth of a river and there is a combination of fresh and saltwater, that is what we see . ocean water itself, usually the salt will keep it from growing. its a combination of fresh and saltwater thats where you get it from. again, were still only sing 10. that is not really increasing. the problem as it has a high death rate like you said five cases in florida this year. pe...