Everything + Sesame Semolina
Been a while since I posted anything. Been baking about 1 loaf a week of various breads but this is my new go to for weekly sandwich bread.Final dough:AP Flour (Shepherds Grain low gluten) 250gSemolina (Bob's Red Mill) 250gWater 350gSalt 10gEVOO 14gLevain 100gBlack Sesame 3tspEverything Bagel Seasoning 3 tsp - Mixed ripe levain with flour and 300g water and
Source: thefreshloaf.com