To Sourdough and back
I have been very focused on my sourdough for a few winters now. Summers are busy for me and SD baking eats up too much of my free time. I baked 16 loaves last weekend and wrapped them in cellophane and freezer bags and froze them for summer consumption. I got thinking, what would a good SD to Yeast conversion be to make a similar loaf, with similar techniques in baker
Source: thefreshloaf.com