Shrimp Risotto News Today

Egypt's culinary landscape is undergoing a remarkable transformation, thanks to the presence of internationally acclaimed Michelin star chefs who have chosen to make their mark in the country. Leading the way is the esteemed Michelin star chef Luke Fouracre, whose culinary talents can be savored at Osteria Restaurant, in New Cairo. Chef Fouracre's unwavering commitment

Downtown Kalamazoo Restaurant Week is cooking up some food and shaking up specialty cocktails at around 15 venues for its winter celebration.

Sometimes a drive to a neighborhood I have not visited in a while tempts me to check out an old haunt. My Lovely Dining Companion and I recently dined at

It used to be a firehouse, it used to be an Irish restaurant, and now it’s Foundation Kitchen & Bar.

A standout on the appetizer menu is the cornbread risotto balls, which are served in a small pond of chipotle gorgonzola cheese sauce and flecked with a dash of parsley.

A standout on the appetizer menu is the cornbread risotto balls, which are served in a small pond of chipotle gorgonzola cheese sauce and flecked with a dash of parsley.

Catch Me is a new rooftop restaurant and bar in Lisbon, inviting you to “View, Drink, Taste, Live, Share and Dance.” 

The Table serves a variety of flavorful dishes, desserts, specials and gluten-free options. Each dish is truly unique in flavor utilizing fresh ingredients with a mesmerizing and colorful display.

With an indoor space of 2,243 sq ft., Krave has a total capacity of 100 seats

The Michelin-starred chefs team has returned to Blantyre and the Berkshires on a permanent basis.  Bouluds return is only one of several new offerings at the Gilded Age mansion this season. Blantyre recently launched a Resort Club Membership program, aimed at allowing residents access to Blantyres many amenities. Also on tap is a new Dom Pérignon Salon and a onsite boutique.  HAUTE CUISINE Café Bouluds permanent residency, a partnership between Bouluds Dinex Group and Blantyre Country ...