Best way to cook tender lobster, from boiling to grilling
WELLFLEET — I was layering seaweed on hot rocks for the annual Curious Clambake, when a sudden gust lifted the smoldering vegetation high above the beach. A passing banner plane, dragging a sign about organic vodka, was immediately covered with slimy, warm tendrils and strangely, the ad copy on the streamer was transformed into the following message: "I am sick of chewy lobster, especially the tails! Is there any way to avoid this crustacean conundrum?" This struck home with me. Too often, th...
Source: providencejournal.com