Shuttle Delivery News Today

In Anjeong-ri, a short jaunt from the Walk-In Gate at U.S. Army Garrison Humphreys in Pyeongtaek, Gyeonggi Province, Sam’s Sushi is serving a mouthwatering odyssey across landscapes of seafood, rice and spice. Sam’s Sushi is one of the most popular restaurants in the neighborhood and the hands-down favorite for Japanese food including fresh sushi, sashimi, maki, teriyaki and specialty rolls.

In Anjeong-ri, a short stroll from the Walk-In Gate at U.S. Army Garrison (USAG) Humphreys in Pyeongtaek, Gyeonggi Province, JJs American Diner is doing some down-home cooking. This casual eatery has all the nostalgia of a retro diner in small-town USA, offering a wide range of Southern classics and homestyle American dishes.

Nestled among neon-lit storefronts of Pyeongtaek’s Anjeong-ri, just outside of Camp Humphreys walk-in gate, lies a hidden gem waiting to tantalize your taste buds. Dr. Yoos Chinese Kitchen isnt your run-of-the-mill American Chinese takeout joint - its a culinary oasis where fragrant aromas waft from the kitchen. Stepping inside is like journeying through a portal to a vibrant street market, the walls adorned with colorful posters and the air buzzing with the symphony of sizzling woks and chatt...

In the rapidly evolving landscape of Koreas food and beverage industry, a wave of innovation is reshaping the way we eat. During the COVID-19 pandemic, food delivery apps experienced a dramatic surge in growth as consumers looked for contactless dining solutions. The convenience, safety and diverse culinary options offered by these apps became essential in meeting the increased demand for at-home dining and brought about new norms for how consumers access and enjoy their favorite meals.

The story of The Halal Guys starts on the streets of Manhattan in the 1990s, where it started as a food cart, serving hungry New Yorkers a delectable fusion of Middle Eastern and Mediterranean flavors. What originally began as a small sidewalk business blossomed into an iconic international Halal brand, celebrated for its renowned platters of chicken and gyro over rice, adorned with fresh lettuce, tomatoes and the signature white and hot sauces.

Nestled down a side street in Sinjang-dong, closest to Songtan Station, and a short walk from the front gate of Osan Air Base, Island Bites in Pyeongtaek serves a vibrant fusion of African, Creole and Cajun cuisine. Each bite is a celebration of the flavors of the Caribbean, with bold spices and tropical ingredients all coming together using a diverse range of culinary techniques.

In its native Sanskrit, Jyoti translates simply to a light of warmth and welcoming. Located a short walk from exit 1 of Sinchon Station on Seoul Metro Line 2, Jyoti Indian Restaurant is one of Seoul’s finest authentic Indian/Nepalese establishments. Since opening in 2009, Jyoti has beckoned Indian food lovers towards the light with its authentic flavors, warm hospitality and unrelenting commitment to quality.

Tuk Tuk Noodle Thai in western Seouls Yeonnam-dong is wildly a popular Thai restaurant in Seoul. It has been featured in the Michelin Guide South Korea for five years running. It is known for its authentic Thai cuisine, reasonable prices and convenient location.

For over a decade, Itaewon’s popular Texas-inspired American bar, Southside Parlor, has been serving up some “South in your mouth!” They are known for their tasty Southern-inspired menu, laid-back atmosphere and award-winning cocktails.

Restaurateurs Kim Tae Eung and Darrell Mahoney are on a mission to make Thai food for everyone.