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Pasta Vino is an essential stop for pizza, pasta and wine lovers in South Korea

Pasta Vino is an essential stop for pizza, pasta and wine lovers in South Korea
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[RESTAURANT OF THE WEEK] Concept Kitchen redefines food service with myriad menus

In the rapidly evolving landscape of Korea s food and beverage industry, a wave of innovation is reshaping the way we eat. During the COVID-19 pandemic, food delivery apps experienced a dramatic surge in growth as consumers looked for contactless dining solutions. The convenience, safety and diverse culinary options offered by these apps became essential in meeting the increased demand for at-home dining and brought about new norms for how consumers access and enjoy their favorite meals.

[RESTAURANT OF THE WEEK] Take a bite out of Songtan s Island Bites

Nestled down a side street in Sinjang-dong, closest to Songtan Station, and a short walk from the front gate of Osan Air Base, Island Bites in Pyeongtaek serves a vibrant fusion of African, Creole and Cajun cuisine. Each bite is a celebration of the flavors of the Caribbean, with bold spices and tropical ingredients all coming together using a diverse range of culinary techniques.

[RESTAURANT OF THE WEEK] Ceviche 210 brings Peru to Songtan

Opposite the front gate of Osan Air Base, in the Singjang-dong neighborhood of Pyeongtaek (closest to Songtan Station on the Seoul Metro), lies the bustling Songtan Entertainment District, affectionately known to locals as, “The SED.” The district is home to a wealth of restaurants offering a diverse range of international cuisines which cater to the air base community. Among them, and perhaps the most revered by locals, is the Peruvian restaurant, Ceviche 210.

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