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PSA: NYE Watch Party Cancelled + Cheers to Seth Christmas Eve Drinking Thread

Well, the NYE MGoWatch Party at Cultivate is no more. A casualty of omicron. If you are looking for food for your home party, Side Biscuit has pivoted to pick up orders for parties small or large. Spots are going fast. Info here. Onto the fun part, a very very happy birthday to my old buddy, one of the most positive people I have ever met, questionably a gentlemen & undoubtedly a scholar tomorrow, Seth. 
Matt Demorest Nye Mgowatch Party At Cultivate Watch Party Side Biscuit Five Shores Brewing Lagunitas Hop

A chef from Buffalo is bringing his chicken wing expertise to Ann Arbor

A chef from Buffalo is bringing his chicken wing expertise to Ann Arbor Updated Mar 17, 2021; Facebook Share ANN ARBOR, MI – Jordan Balduf noticed a gap in the chicken wing market in Ann Arbor and, being from Buffalo, New York, “hometown of the chicken wing,” he decided to use his expertise to fill it. Early into the coronavirus pandemic, Balduf left his job as executive chef at Homes Brewery to pursue his passion of owning his own restaurant. “We ended up doing pop-ups out of my home ...
New York United States Zingerman Community Of Businesses Braun Court Jordan Balduf Ann Arbor
Source: mlive.com

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U-M's first COVID patient reflects; Howard Big Ten Coach of the Year; Summer Fest 2021 plans

Happy Friday! I hope you’ve been enjoying the beautiful weather these past few days. Thank you for reading. This week marked one year since Michigan’s first coronavirus cases were confirmed. It’s hard to believe that much time has passed. Remember when people thought life would only be interrupted for a month or two? Here in Ann Arbor, Michigan Medicine began treating patients right as cases were detected. One of those first cases was Paul DeWyse -- U-M’s first official COVID patient. I...
Washtenaw County United States Ann Arbor Stuart Marley Franz Wagner Allie Lyttle

Side Biscuit to open brick-and-mortar eatery in Ann Arbor

Side Biscuit to open brick-and-mortar eatery in Ann Arbor Grand opening to be held March 13 Tags:  Side Biscuit will open its own brick-and-mortar location at 1232 Packard St. (WDIV) ANN ARBOR, Mich. – After 10 months of feeding Ann Arbor as a pop-up, Side Biscuit is opening the doors to its own brick-and-mortar. Located on South Packard Street, the chicken wing and biscuit eatery will host its grand opening on Saturday, March 13. Founded by Chef Jordan Balduf and co-owned by Cultivate Coffe...
Ann Arbor United States Sara Demorest Braun Court Side Biscuit South Packard Street

Art & Soul: The Culinary Arts - York Food & Drink Collaborates With Community During The Pandemic

Credit The York Team / York Food & Drink Even though his great-grandmother died in the flu pandemic of 1918 and his great-grandfather warned him it could happen again, the owner of "York Food and Drink" on Packard in Ann Arbor, Tommy York, said he didnt believe that would ever happen. And now, here he is in the pandemic that began in 2020, doing his best to stay in business and keep the community fed and connected.  WEMUs Lisa Barry talks with York in this weeks "Art and Soul" about how he has...
Lisa Barry Paul Keller Aaron Batzdorfer David Turnley York Team Food The York Team
Source: wemu.org

Small Biz Saturday: Collaborations at YORK lift up small businesses amid pandemic

Small Biz Saturday: Collaborations at YORK lift up small businesses amid pandemic Updated:  Tags:  ANN ARBOR, Mich. – YORK has become synonymous with community and collaboration in Ann Arbor. Located on Packard Street, the business has served Tree Town for decades but during the COVID-19 pandemic, it transformed into the place to be for small business collabs and safe socializing. Utilizing the open-air space next to the building, affectionately called the Yard, the owners of YORK have made...
United States Ann Arbor Noah Kaplan Sarah Okin Packard Street Tree Town

Check Out these Restaurant Pop-Ups Around Ann Arbor, Michigan

The ongoing COVID-19 restrictions on dine-in service in Michigan have not only negatively impacted restaurants, but employees, suppliers, and consumers. Those working at Michigan restaurants have had to tap into their creative sides during the pandemic to come up with solutions for keeping the lights on while safely serving their communities. This includes increasing takeout and delivery options, offering carryout cocktails, and providing more outdoordining spaces. There’s now a growing numbe...
Ann Arbor United States Katie Jozwiak Omar Ananikatie Jozwiak Basil Babe Amanda Fisher
Source: eater.com

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