Sides Weekend News Today

All Sides Weekend host Christopher Purdy talks with some of the key players in the Columbus arts community about what's happening this winter.

Just in time for party-going, it’s a special holiday edition of \“All Sides Weekend: Chefs in the City.\”

All Sides is a two-hour, daily public-affairs talk show designed to over time touch upon all sides of the issues and events that shape life in central Ohio. Listeners participate via telephone, e-mail, Facebook and X, formerly known as Twitter, to add to the conversations. As always at WOSU, the coverage is fair and balanced with a civil tone.Watch the video stream of All Sides, weekdays from 10 a.m. to noon.Call in with a question or comment to All Sides at 614-292-8513.Tips for calling All Sid...

Just in time for party-going, it’s a special holiday edition of \“All Sides Weekend: Chefs in the City.\”

As early as 1988, the upscale Food & Wine magazine declared comfort food to be a hot trend. It’s still trending.

Today on “All Sides Weekend: Arts & Culture” with host Christopher Purdy, BalletMet artistic director Edwaard Liang talks about his creative process.

After 25 years in business in Grandview, the Acorn Bookshop announced it will close at the end of March.

On our monthly Chefs in the City show we talk about the new Hilton in downtown Columbus, Valentine’s Day dining plans and more.

For central Ohio restaurants, the struggles and challenges of 2021 have carried over into the new year. We catch up on what’s new and what’s been lost to the pandemic.

A German Village restaurant that opened during the pandemic has landed on The New York Times’ list of the 50 best restaurants in America. This restaurant's success hasn't been without struggle. Today on “All Sides Weekend: Chefs in the City:” The highs and lows in the restaurant business as the pandemic continues.