Silas Li News Today

Yes, they are ubiquitous in Hong Kong at Lunar New Year, but there is more to the humble kumquat than mere festive decoration. Chefs explain how they use them in preserves and fine-dining dishes.

Catering industry registered HK$380 million in revenue on New Year’s Eve, compared with HK$420 million in 2022.

Having been to Hong Kong , the best advice I can give is to go on an empty stomach. A period of fasting beforehand is probably a good idea too. In a global...

What food is ‘from Hong Kong’? Is it momos and dosa as well as siu mei? Chefs reflect the city’s shifting identity by reinterpreting classic dishes and cooking innovatively using local ingredients.

How do you pair whisky with Chinese food? Two chefs and a food pairing expert explain the challenges of accompanying Cantonese dishes with such a strong-tasting drink.

The beloved whisky distillery's global brand ambassador Martin Markvardsen and Hong Kong Cuisine 1983's revered chef Silas Li join us for a conversation. Check out our stories from Lifestyle, Wine + Dine & stay updated with Prestige Online - Hong Kong , your go to guide for a good life.

Five Hong Kong chefs reveal their favourite places to go for this steaming bowl of comfort

Highland Park Celebrates 225th Anniversary With 54 Year Old Bottle Auction at Bonhams: Estimated at over $40,000 USD.

Wine connoisseurs insist a meal isn’t complete without a glass of crisp white or rich-bodied red, are they always right?

From lamb koftas to Spanish cocktails and buttermilk pancakes, there’s plenty of new additions to Hong Kong's dining scene this month to keep your appetite satiated