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Wombleton's Plough Inn launches Yorkshire Puds to satisfy demand

PREMIUM Plough Inn head chef Geoff Smith with the Yorkshire Puds sticky sticky toffee pudding and sauce which has been launched for retail. DEMAND from diners inspired the team at a 15th century restaurant to create a retail range of their puddings. The Plough Inn in Wombleton has launched Yorkshire Puds as a new venture to make and sell even more of their popular sticky toffee pudding. After honing the secret recipe over more than 30 years, head chef Geoff Smith and his team developed it...
North Yorkshire United Kingdom Simon Baldry Geoff Smith Plough Inn North Yorkshire Moors

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