Food Frontier CEO on How Plant-Based Meat is Faring in Australia
Despite a downturn in investment, plant-based meat sales in Australia have grown since 2020, nearing price parity with conventional proteins.
Source: greenqueen.com.hk
📰 Simon Eassom News
Simon Eassom News Today
Fast, Ad-Free News Updates
Stay updated with breaking news from Simon Eassom. Real-time updates on events, politics, business and more.
Plant-based meat taking more space on Australian supermarket shelves | Stock & Land
Discover the latest data on plant-based meat products in Australian supermarkets. Insights from Food Frontier's audit reveal consumer trends and future market projections.
Source: stockandland.com.au
Plant-based meat taking more space on Australian supermarket shelves | Stock & Land
Discover the latest data on plant-based meat products in Australian supermarkets. Insights from Food Frontier's audit reveal consumer trends and future market projections.
Source: stockandland.com.au
The Top 10 most-read Oceania food and beverage stories from 2023
Read our top 10 most-viewed food and beverage stories from Australia and New Zealand throughout 2023, featuring The Mad Foodies' healthier RTE meals, All G Foods' precision fermented proteins' Singapore debut, caffeine consumption concerns and more.
Source: foodnavigator-asia.com
Vow's lab-grown quail meat gets regulatory green light | Queensland Country Life
Lab-grown 'meat' made from cultured quail cells has received approval from Australia's food safety regulator. Read more about the latest development in cultured meat.
Source: queenslandcountrylife.com.au
Veganism in Australia on decline amid cost of living crisis
The number of Australians sticking to a plant-based diet is on the decline with former vegans and vegetarians saying it’s simply too hard to eat well during a cost of living crisis.
Source: brisbanetimes.com.au
Eden Brew raises $24.4 million for animal-free dairy products
Eden Brew is formed through a partnership between the CSIRO, its deep-tech venture fund Main Sequence, and dairy co-operative Norco.
Source: smartcompany.com.au
Value-added agriculture needed in Australia and New Zealand to compete in alt-protein
Australia and New Zealand are lagging behind when it comes to alt-protein innovation and advances, with capital and commercialisation challenges holding the sector back.
Source: foodnavigator-asia.com
FSANZ and Vow Group representatives to speak at AltProteins 23
With the Australian cultivated meat industry facing a turning point, AltProteins 23 will host representatives from FSANZ and Vow Group to speak at the conference.
Source: foodprocessing.com.au
Vow and FSANZ to speak at Food Frontier's AltProteins 23 during decisive time for cultivated meat
Food Frontier, an independent alternative proteins think tank, is announcing it will host the CEO and co-founder of Vow Group Pty. Ltd., George Peppou, and Dr. Nick Fletcher, Principal Toxicologist and Risk Assessor at Food Standards Australia New Zealand (FSANZ), as key speakers at its upcoming AltProteins 23 conference, taking place in Melbourne on October 4. The conference will play a central role in fostering dialogue at a decisive moment for the region's cultivated meat industry (also ...
Source: yahoo.com