Page 3 - Simon Kim News Today

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Coqodaq. Its owner calls it a ‘cathedral of fried chicken.’ It feels more like a club.

Experience Coqodaq's elevated Korean fried chicken in a beautifully designed space by Rockwell Group. Indulge in caviar-topped nuggets & champagne.

Protection and monetization of digital IP has long been one of the most promising areas for Web3 disruption and this crypto bull run is helping to fuel it.

“It made my eyes roll back into my head and my toes curl.” 

After earning a Michelin star for their Korean barbecue restaurant Cote, Simon Kim and SK Kim are betting big on some superb fried chicken with a new restaurant called Coqodaq in New York.

Michael Schulson’s Double Knot is on track for Midtown next year

Simon Kim has three new restaurants coming to Midtown

High-end sushi, Korean-inspired steak and American favorites will be on the menu at three new restaurants slated to open at the former Sony building in Manhattan, The Post has learned. 

Today on our episode #380 of All in the Industry®, Shari Bayer's guest is Andrew Zimmern, an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, teacher, and social justice advocate. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, and Emmy-winning The Zimmern List, Andrew has devoted his life to exploring and promoting cultural acceptance, tolerance, and understanding through food.

At Coqodaq – a new restaurant opening in the heart of NYC’s Flatiron – fried chicken, caviar and champagne take center stage.