Page 5 - Simon Kim News Today

Dinner can cost $50 or $1,500 at Coqodaq, the new restaurant from the Michelin-starred steakhouse Cote

Simon Kim and the team behind Cote steakhouse are opening Coqodaq, a New York restaurant all about Korean fried chicken.

Coqodaq is ‘a cathedral of fried chicken,’ says Simon Kim — the owner of Cote — as he prepares to open his next New York restaurant.

The low-key businesswoman has a knack for spotting and bringing in desirable brands. Read more at straitstimes.com.

Observer reached out to a handful of tastemakers in nightlife, dining and interior design to help get a grasp on last-minute shopping.

Restaurants like Cote in NYC ushered in the next wave of Korean barbecue. San Ho Won in San Francisco and Jeju in Portland are carrying the trend forward.

A furniture factory that promotes the principles of reuse, recycling and sustainability is included in Dezeen's latest school show by students at UCLA.

Four Twenty Five debuts with chef Jonathan Benno in charge of the kitchen

In a just-signed mega-deal, sources told us, investment bank PJP Partners expanded by 150,000 square feet and renewed its existing 140,000 square-foot stake at 280 Park Ave.

If you’re in it for the food-filled fun, here are 12 can’t miss Miami Art Week events happening this December.