Simon Schiff News Today

Restaurants are embracing the first Cup Day thats free of density restrictions, flexing their creativity with garden bars, brunch menus and pre-Cup parties.

Its taken longer than expected, but the new project from the Arbory crew has landed just when Melbourne needed Her most.

Vegan saffron fettucine and oxtail ravioli can now be delivered across Victoria.

In case you missed it: Melbournes best new openings of 2020 Gemima Cody Photo: Supplied While some operators put their plans on hold until 2020 played itself out, plenty of new openings went ahead. Here are a few of our favourites. Two years in the making, Fitzroys luxurious new restaurant and bar by Emilio Scalzo and Zoe Rubino can finally serve its prawn cocktails, and Poodle cocktails. Its all about seafood platters on the terrace this summer, but expect chef Josh Frys obsession with dry-ag...