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December 10, 2023
More than 100 world leaders at this year's United Nations climate summit agreed to make their farm and food systems a key part of their plans to fight climate change, seeking improvements in a sector that accounts for about a third of planet-warming emissions. With livestock accounting for over half of those emissions, meat and dairy are at the forefront of many agriculture conversations at COP28 in Dubai. The U.N. Food and Agriculture Organization added to those conversations with an upd...
December 10, 2023
This year’s global climate summit in Dubai set aside Sunday to spotlight food and agriculture, a sector that accounts for about a third of the world’s emission
December 10, 2023
More than 100 world leaders at this year’s United Nations climate summit agreed to make their farm and food systems a key part of their plans to fight climate change, seeking improvements in a sector that accounts for about a third of planet-warming emissions. With livestock accounting for over half of those emissions, meat and […]
November 12, 2023
DEAR READERS: This the third in a three-part series about the cattle industry’s continuing assaults on wildlands, wildlife and biodiversity, as well as its...
October 23, 2023
Local nonprofit Sustainable San Mateo County will be launching its 27th Annual Indicators Report, “The Well-Being of Children, Youth and Families in San Mateo County,” on Thursday from 8:30 to
August 24, 2023
The meat and dairy industries in the European Union and the United States is obstructing the progress of environmentally friendly alternatives.
August 21, 2023
A new Stanford study finds how government funding and lobbying, in both the US and EU, has led to an “unfree market” where animal products are bolstered 800 times more than alternatives.
August 19, 2023
The summertime barbecue – an American tradition synonymous with celebrating freedom – may be tainted by a decidedly unfree market.
August 18, 2023
Analysis of EU and US shows livestock farmers receive about 1,000 times more public funding than plant-based and cultivated meat