Page 3 - Simone Beck News Today

When it comes to food, each decade is known for certain recipes. From Spam 'n eggs to molten lava cake, here are the most popular the year you were born.

A cookbook collector catalogues a few of the many volumes that have helped him explore and enjoy the byways of American cuisine.

While everyone who cooks American food has helped to shape it, there have been a few chefs with a larger impact. Here is a closer look at fifteen of them.

During my kidhood, our family spent evenings in front of the television. One sponsor urged people to “keep on hand” its packaged foods for times “when friends drop by.”In those days, friends and relatives often dropped by, a custom that has since...

During my kidhood, our family spent evenings in front of the television. One sponsor urged people to “keep on hand” its packaged foods for times “when friends drop by.”In those days, friends and relatives often dropped by, a custom that has since...

Who doesnt love the Barefoot Contessa, A.K.A the Queen of East Hampton, Ina Garten? With her deliciously classy recipes and giant quarantine cosmopolitans, Ina Garten is one of the most beloved figures featured on the

End your springtime feasts with one of these sensational custard desserts from Julia Child, America's Test Kitchen or chef Michael Simon.

End your springtime feasts with one of these sensational custard desserts from Julia Child, America's Test Kitchen or chef Michael Simon.

Renowned chef Julia Child made cooking accessible to the average at-home chef. Her attitude and recent research can help overcome cooking anxiety.

“That toothsome meal arguably saved the Republic,” says the journalist, whose new book is “Dinner With the President: Food, Politics, and a History of Breaking Bread at the White House,” of Thomas Jefferson’s so-called Dinner Table Bargain. “The debate at Jefferson’s reverberates today.”