Page 5 - Simone Beck News Today

The following books are currently available at the Transylvania County Library. The book synopses are from LibraryAware.

A cookbook to add Midwestern flair to every occasion, reprinted in time to warm up these dreary April days.

In an HBO series and a reality competition on the Food Network, the grande dame of American gastronomy is put in service of the streaming age.

Julia Child was called a "madwoman" by her future producer after her 1961 television debut on the PBS series, "I've Been Reading."

Julia Child's grave is the most astonishing place, underwater in a coral reef off the coast of Miami, Florida named Neptune Memorial Reef.

"The Julia Child of" became food writing’s favorite catchphrase, likening female cooks and food writers to the chef as a form of flattery. But it might be time to end the comparison once and for all.

With 'Julia,' 'Attica' and 'First Wave,' filmmakers chronicle key moments in America

From the directors of "RBG," a new documentary about Julia Child that reveals the sensual, romantic side of the famous chef.

I found the film’s presentation of Child’s career entertaining. Yet there’s little in the way of digging beneath the surface.

“Julia,” a biography of the celebrated cook Julia Child, and “Belfast,” set during the Troubles in Northern Ireland in the late 1960s, play at the M.V. Film Center on Friday, Nov. 26, for Thanksgiving weekend. ‘Julia’ Julie Cohen and Betsy West directed the biographical tribute, “Julia.” “How you connect with each other is food,” Julia […]