New La Scala chef has worked at restaurants in South Carolina, Savannah
Simone Concas was born into the hospitality trade. “When I was younger, they just put a tray on me,” he said with a laugh, referring to his family and its bed-and-breakfast back in Sardinia, Italy. “This is how it happened. That was the beginning of the whole thing,” La Scala’s new executive chef added in a recent interview. “It’s not like I chose to be in the business. The business chose me.” Last month, La Scala owners Jeff Downey and Donald Lubowicki chose Concas to wear th...
Source: savannahnow.com