Page 4 - Simple Comforts News Today

Sunday, Jan. 30, 2022 at Noon and 6 p.m. on KPBS TV / On Demand. Mary Berry visits Ireland, where humble comfort food is at the heart of the local cuisine. As Mary discovers at Cork’s local food market, which is jam-packed with culinary delights. Then she sets off in a sidecar to explore Cork’s famous butter roads before going in search of a traditional Irish cake that is said to tell your fortune.

Premieres Sunday, Jan. 23, 2022 at 12:30 p.m. and 6:30 p.m. on KPBS TV / On Demand. Mary heads off down the Thames - from the gentle, calm waters of the non-tidal Thames - to the fast-flowing, choppy banks in central London. She explores the hidden gems of this iconic river, stopping for delicious food along the way.

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Often the most maligned of meals, Ella Walker wonders whether a working lunch can ever be truly enjoyable. Whether youre now a seasoned homeworker, or have been travelling in every day throughout the last year - weve all got to eat lunch. And undoubtedly, it can get monotonous... be it sandwiches and crisps, a toastie, a microwaved bowl of soup, a cold and congealed supermarket pasta salad, maybe a tray of takeout sushi or noodles as a treat on a Friday. Making lunch feel fun or interesti...

1 hispi cabbage, core removed, finely shredded ½ tbsp ground cumin salt and freshly ground black pepper Heat the olive oil and butter in a large frying pan. Add the sliced shallots and fry them over a high heat for about 3 minutes until they are starting to soften but not browned. Add the finely shredded cabbage and quickly stir-fry until the leaves have just wilted but still have crunch. Season with salt and pepper and sprinkle with ground cumin. Fry for another minute and serve in a warm bow...

Preheat the oven to 220C/200C fan/gas 7. Put the potato chunks in a pan of cold salted water. Bring to the boil and boil for about 5 minutes until the potatoes are starting to soften around the edges. Drain in a colander until completely dry, tip back into the pan and shake to rough up the edges. Sprinkle in the semolina and shake again until coated. Preheat a roasting tin in the oven until hot. Add the goose fat and oil and heat for 5 minutes until smoking. Add the potatoes and turn them in th...