Beginner's Luck?
Tried a new method on a standard bake for me with the best results so far (on the outside anyway). Beginner's Luck? Will have to see if I can repeat it.When it comes to folds and shaping, I kind of feel like I'm all thumbs. When to fold? Which fold to do? How hard to stretch? How hard to degas? Which pre-shape? Etc. Skills I need to develop, but I'm not very consistent yet.I
Source: thefreshloaf.com