Simple Skewer News Today

Soften them for the wine. >> fatten me up. what are we going to pair this with? >> were pair this with a cabornet and it works really well. and, you know, the wine -- the wine -- they are rich enough to stand up to the fried character on the outside of the chicken but not so much that its going to overwhelm those light chicken flavors that you get. >> perfect. next is the black angus sliders. >> were doing a slider on a pretzel roll, you know, ode to where im from. im a philadelphia boy original...