Singara Cook News Today

Step I: Make the filling  Cook ingredients of the filling together until the liquid dries completely Image Credit: Supplied/ Bong Eats 1. Wash the potatoes well and chop them in 1-cm cubes. Leave the skin on for flavour. 2. Boil the potatoes in a saucepan for about 15 minutes, or until they are soft. Be careful, though, to not let them turn mushy; they should be soft, but still hold their shape. Strain to stop them from cooking further; reserve the water. 3. Make a fr...