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Foodie Friday Sauteed Salmon with Caramelized Leeks

Any firm-fleshed fish with a medium-strong flavor is perfect to be paired with the slightly sweet onion taste of lightly caramelized leeks. Again, this is a single-serving recipe that is easily adapted for whatever size household you have and is perfect for a main dish for Lent. Kathy Whyte/ WNBF News Salmon fillet (Serving size recommendation: about the size of a deck of cards. Yeah, right.) 1 leek stalk, thoroughly rinsed, patted dry and thinly sliced into rings 1 Tb. unsalted butter 1 tsp. K...
Salmon Fillet Caramelized Leeks Foodie Friday Main Dish Single Serving Kathy X27s Recipes
Source: wnbf.com

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