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An elusive French truffle is growing in Templeton

–Around six years of careful attention to 10 acres of holly oak trees have finally rewarded the Farrell family with their first crop of coveted winter black truffles, also known as the Périgord truffle. Named after a truffle growing region in France, the unique flavor of the Périgord makes it one of the crown jewels of the culinary world. It gets the name winter black truffle because of it’s dark color and it matures for harvest in winter.
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