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USDA ERS - U.S. Supplies of Vegetables Available To Eat in 2019 Down Slightly From 2000, But Variety Has Grown

U.S. Supplies of Vegetables Available To Eat in 2019 Down Slightly From 2000, But Variety Has Grown February 01, 2021 U.S. Supplies of Vegetables Available To Eat in 2019 Down Slightly From 2000, But Variety Has Grown The Federal Dietary Guidelines for Americans encourages a diet that includes a variety of nutrient-dense foods chosen from across and within food groups. The vegetables food group is composed of five subgroups: dark green, red and orange, starchy, other ve...
United States Linda Kantor Andrzej Blazejczyk Economic Research Service Food Consumption Vegetables Available To Eat
Source: usda.gov

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