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Christmas and NYE recipes from Emiko Davies new Venetian cookbook, Cinnamon and Salt. Try cured sea bass, gratin scallops and more.

Christmas and NYE recipes from Emiko Davies new Venetian cookbook, Cinnamon and Salt. Try cured sea bass, gratin scallops and more.

Christmas and NYE recipes from Emiko Davies new Venetian cookbook, Cinnamon and Salt. Try cured sea bass, gratin scallops and more.

Christmas and NYE recipes from Emiko Davies new Venetian cookbook, Cinnamon and Salt. Try cured sea bass, gratin scallops and more.

Cookbook author Perre Magness has written several books that I refer to often for dinner party recipes.

In countries such as the U.S. and Canada, the term “children’s food” conjures images of milk, sugary cereals, yogurt tubes, and chicken fingers. Advertisers, restaurants, and media market these items as kid-friendly fare that’s convenient, palatable, fun, and supposedly “healthier” than adult foods.The rationale for feeding children these foods is their need for extra nutrients and because, in some cultures, kids are thought to be “picky eaters.” But how much of this is rooted i...

SideDish’s weekly digest of need-to-know dining happenings in Dallas.

Enjoy two culinary events this weekend in South Florida. Try music, good food and more!

West Palm Beach's The Ben now has a $100 "Benjamin" Bloody Mary, which is a shareable cocktail garnished with over-the-top bites ranging from king crab and oysters to lamp chops and Italian-style sushi rolls.

The Tropical Fruit Tree & Edible Plant Sale is Saturday, Oct. 22, at the South Florida Fairgrounds in West Palm Beach.