Page 7 - Small Bites News Today

Shrimp, one of our most delicious food sources, was once only considered worthy of bait. In her new book, Shrimp Tales: Small Bites of History (2022, Primedia eLaunch), author Beverly Bowers Jennings tells the fascinating story of the shrimp industry, from the shrimp boats and their captains to fishing family lore, tasty recipes and more.Jennings talks with Walter Edgar about what she learned in a decade spent interviewing shrimpers and others associated with commercial shrimping to produce perm...

Lukas Volger goes beyond crudités and dip to show you how to prep an arsenal of delicious snacks to keep on hand for last-minute meals.

Your ultimate outdoor dining guide for the Grand Traverse region has arrived! Head out to these patios and decks for some of the region's best food and drink.

Spring foraging in Northern Michigan yields everything from delicious morel mushrooms to ramps. Learn how foraging connects us + 3 delicious recipes.

With Cinco de Mayo coming up, we want to know where readers in eastern Massachusetts go when theyre craving a great taco.

Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journals Small Bites series.

Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journals Small Bites series.

The Shanty is a popular neighborhood restaurant in Warwick.

The Shanty is a popular neighborhood restaurant in Warwick.

Chef Marissa Lo also tells how to make an easy and delicious swordfish burger