Page 10 - Small Plates News Today

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Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.

In celebration of the Queen’s Platinum Jubilee, the Wilding Group has introduced a Cream Tea Martini to their Bar menu.

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Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.

The beauty of the cuisines of India is the fact that there are never-endings. It is possible to never have the same dish twice within the span of a couple of months.

Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.

Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.

Since opening back in August last year Wilding has brought something special to Salisbury - a bit of sparkle on the high street.

Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.