Page 9 - Small Plates News Today

Editor-in-Chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

The illustrious menu includes delicacies from around the world with its Korean, Thai, European, and Indian influence

Basan Detroit, a new eatery inspired by Japan’s “izakaya,” or after-work gathering places, is set to open in District Detroit next week.

"We feature classic Detroit-style pizza, it's a tribute to Buddy's, Cloverleaf, Louie's, places I went to as a kid back in the 70s," he said.

Cookbooks are more than collections of recipes. They also tell the stories of the people and places behind the dishes.

Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.

Top places to enjoy cooling ice cream and frozen drinks in three bar-restaurants, two pop-ups and two limited-time summer menus for August heat along with traditional gelato parlors

State Fair brings back the classics while adding dinosaurs, Route 66 and more

The Best of Madison 2022 Readers’ Poll is here, and we’re celebrating the businesses, people and things that make this area special.

Lauded local chef Michael Sohocki moved his sibling flagship restaurants, Restaurant Gwendolyn and Kimura Ramen, out of downtown to a quirky building on North Flores Street.