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Entirely on winter food and drinks so lets have a sneak peek at some of the stories coming up. Tito i germans are jumping on the british t. V. Tradition. Of dipping in and warming up the insides with swiss cheese fondue. Im just desserts enjoying a winter treat in the mountains of austria. When its cold outside people tend to favor warm hearty dishes for their meals as opposed to light and fresh cuisine in the summer months a country like poland generally has cooler temperatures for the majority...

More than football online. Learn german with d w any time any place. With or with jo jo and her finds i need to stop to be making money. With friends all over the world online and interactive. German to go. Learn german for free with d w. A. Welcome to highlight show i always house and i will be here with the for the next half an hour taking you through the best of all stories from the previous week is ranked highly among the happiest people in the well we thought wed get a lesson in how to live...

Thank you because that on the it will be because of what i have Serious Problems on a personal level and i was unable to live there more than once im going to. Want to know their story margaret steer a fine model in farming for margarets. High we want to welcome to another exciting edition of your remarks with me your host meghan lee as always we are making our way around to all the cultural in europe heres a look at whats coming up. Riding the waves the portuguese resort of nazarene is a surfer...

Hundred meters about the bakery aside from the fantastic theres another treat for visitors at the so-called place yes no cake. course i dont go cannot find up all very fluffy very large when you if you get it fresh its quite magical i certainly recommend it were going to ten feet. but operating a sky high bakery because its pitiful its. about three thousand four hundred forty metres the boiling point is different so if we know that the weather will change well produce the biscuit bases a day ear...

Hundred meters about the bakery aside from the fantastic view theres another treat for visitors the so-called place yes no cake. course i dont know cannot find apple very fluffy very large but if you get in fresh its quite magical but certainly recommended would put it in feet. but operating a sky high bakery has its pitfalls. about three thousand four hundred forty meters the boiling point is different so if we know that the weather will change well produce the biscuit bases a day early because...

Sugar thats all. kinds of smarm doesnt require any delicate preparation just mix the milk in flour then separate the eggs and beat the egg white with sugar until stiff. its coming out now that its nice and foamy will do the famous test that. it should be like this. at the rest of the act to the mixture. then to give it its airy consistency gently fold in the egg whites nearly all men. on the pits todd glacier we dont use mineral water and. we prefer egg whites. then the stays moist longer the pi...

Inside us and if so shouldnt. milk. eggs. sugar thats all. kinds of smarm doesnt require any delicate preparation just mix the milk in flour then separate the eggs and beat the egg white with sugar until stick. its coming out now that its nice and foamy will do the famous test. it should be like this. add the rest of the act to the mixture. then to give it its airy consistency gently fold in the egg whites nearly all run. on the pits todd glacier we dont use mineral water and. we prefer egg whit...

For the two restaurants village bitsa and custom and we also supply cafe three for forty with fresh cake and. every morning the desserts are sent up by cable car to austrias highest coffeehouse cafe three for forty it lies six hundred meters about the bakery aside from the fantastic theres another treat for visitors the so-called place yes no cake. course on the coconut fine apple very fluffy very large when you if you get it fresh its quite magical i certainly recommend it but its in feet. but ...

Course on the coconut fine apple very fluffy very light when you if you get it fresh its quite magical i certainly recommend it for use in feet. but operating a sky high bakery has its pitfalls. about three thousand four hundred forty meters the boiling point is different so if we know that the weather will change will produce the biscuit bases a day early because otherwise they might not be so fluffy and could fall apart inside this nice ocean to cool them. milk. eggs. sugar thats all. kinds of...