Smock Mill News Today

Warmer and more humid as we go through this week. All the details later in the programme. Good morning. Its tuesday the 15th of august. The former us President Donald Trump has been served with a fresh set of charges accusing him of trying to overturn the results of the last us president ial election. He and 18 others have been indicted in the State Of Georgia on counts that include racketeering and forgery. Mr trump has previously denied any wrongdoing and said the case was politically motivate...

Cobstone windmill was the home of caractacus potts — played by dick van dyke. its in the village of ibstone in buckinghamshire and has a guide price of £9 million. the former smock mill was built around 1816 and the outside was restored by film producers. film i have ever seen in my life. it is still absolutely terrifying. scariest film catcher ever. think about that when you pay £9 million for the windmill! carol can tell us how terrifying the weather is looking this morning. she is smiling...

I've tried making a single baguette a few different times. Each time was a different recipe and each time it was a last minute "Let's throw this together and make a baguette" approach. Got really lucky the first time with nice spring and an open crumb. Told myself that baguettes were easy. The next couple of tries had no spring at all and turned out dense enough to be used as

It’s been a while since I posted my successes with flaking grain. I got new oat groats from Breadtopia and wanted to do a very short tutorial. I have an older Marga Marcato hand crank with aluminum rollers. The steel rollers are not available and the price of this one has gone up. There are other flankers available and the Mock Mill folks have an electric one. Prepping of the

I adopted multiple tips from this site in order to try and achieve a successful loaf. Paul said “ one bubble” see pic above top right is THE bubble . Dan said bulk in pan . I can’t remember who said make sure and bake thoroughly… will do tomorrow. I made two levain with YW one white one rye. All flour in the dough is Mock Mill ground to a more coarse setting than I usually do,