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Table Hoppin': Longtime chef fulfills dream with opening of Ashby cafe

'Still the best thing in Worcester': A decade of growth transformed the Canal District; Plans for 2021, beyond build off that momentum

‘Still the best thing in Worcester’: A decade of growth transformed the Canal District; Plans for 2021, beyond build off that momentum Updated Feb 14, 2021; Facebook Share A decade isn’t long in a city like Worcester, which began its history under British rule. But within a few square blocks of the Canal District, the last decade created a lifetime of change. Turn back the clock to 2011 and the landscape of the city’s most bustling neighborhoods is unrecognizable. Kelley Square - without a peanut - remains one of the state’s most dangerous intersections. A vacant dirt lot sits where the Worcester Public Market now welcomes hundreds of people daily. North, up Green Street, Crompton Collective, Birchtree Bread, Smokestack Urban Barbecue are yet calling the District home.

Area restaurants bristle at latest restrictions as new rules go into effect amid coronavirus surge

Area restaurants bristle at latest restrictions as new rules go into effect amid coronavirus surge Scott O Connell, Telegram & Gazette © T&G Staff/Christine Peterson WORCESTER - Owner of ‘Olo Pizza, Peter Rano, on Sunday, December 13, 2020. WORCESTER – Saying they are confident in their industry’s handling of the pandemic, local restaurant owners on Sunday expressed frustration with the state’s latest round of restrictions that went into effect over the weekend. The new rules, which include a 90-minute time limit for in-person dining, a new requirement that patrons wear masks while seated except while eating and drinking, and the reduction of table sizes to a six-person maximum, are on the surface a headache for establishments and customers alike, those business owners said.