Soham Bhatt News Today

Currently, ciders over 6% alcohol by weight get taxed $1.10 per gallon.

The Station in Central Square will close May 31. Read about what led to the decision and how you can continue to enjoy their beverages.

FLORENCE — Artifact Cider Project will serve as a major business sponsor for Kestrel Land Trust by making an annual gift from sales of its expanded line of cider, Feels Like Home.Kestrel members celebrated the new partnership last week in a private...

Megan MacLean how shared Artifact Cider Project honors local apples native to the New England region, as well as their histories.

Forget about beer, or even water; it was hard apple cider that was THE drink of choice in colonial America. Even kids drank it! And since it’s made from apples – the “all-American” fruit – what could be more American than cider? But apples aren’t native to America. They’re originally from Kazakhstan.

This week Jimmy heads up to Cambridge to have a tasting with Soham Bhatt at Artifact Cider Project. Jimmy and Soham talk through the brief history of northeast cider as well as the founding of The Artifact Cider Project. They touch on how Artifact Cider Project has created cider deeply connected to both the landscape and the history of the Northeast.

Mimi’s Chūka Diner, a dumpling-and-more pop-up, will be operating out of Artifact Cider’s Central Square, Cambridge, taproom through at least spring 2022

From American history to agriculture to alcohol, this cider playlist touches every corner of the food world.

There’s a philosophical bent to Soham Bhatt’s cider making, one the architect behind Artifact Cider Project has developed since starting the company in 2014. “What we’re about is trying to get people to identify cider as part of the culture of the Northeast, and something that’s fundamental to it,” Bhatt says in a recent phone conversation. “When cider was starting its resurgence, that focus was always on the past. And we’ve taken things from the past and modernized them. “Cid...