Jumbo White Asparagus – Wine & Spirits Magazine
Originally from Vienna, Monika Caha is known as a pioneer of Austrian food and wine in the US. She has owned and was executive chef at several restaurants, but she prefers to call herself a Heritage Cook. Monika is the president of Monika Caha Selections, an agency exclusively representing Austrian estate wineries in the US
Source: wineandspiritsmagazine.com