Page 2 - Solid Grounding News Today

Youre looking at politics. youre looking at medicine. youre looking at the advanced thinking. >> anthony: ill agree with you that there is nothing more political than food. >> glenn: you got it. >> anthony: chef mike latas restaurant fig was one of the first and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as id like to illustrate that solid grounding and traditional ingredients and preparatio...

Youre looking at politics. youre looking at medicine. youre looking at the advanced thinking. >> anthony: ill agree with you that there is nothing more political than food. >> glenn: you got it. >> anthony: chef mike latas restaurant fig was one of the first and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as id like to illustrate that solid grounding and traditional ingredients and preparatio...

>> glenn: you got it. >> anthony: chef mike latas restaurant fig was one of the first and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as id like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, id slit my best friends throat for. >> ...

Youre looking at medicine, youre looking at the advanced thinking. >> ill agree with you, theres nothing more political than food. >> you got it. >> chef mike lattas restaurant, fig, was one of the first and most important on the charleston scene. determined to source the kind of local products you used to find everywhere in the low country. as much as id like to illustrate that solid grounding in traditional ingredients and preparations with my order, i would not resist the soft shell crabs whi...

Charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as id like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, id slit my best friends throat for. >> glenn: wow, that looks great. >> anthony: yeah. >> glenn: thats beautiful. >> anthony: its sweet. when you had y...

>> anthony: chef mike latas restaurant fig was one of the first and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as id like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, id slit my best friends throat for. >> glenn: wow, that looks...

First and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as id like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, id slit my best friends throat for. >> glenn: wow, that looks great. >> anthony: yeah. >> glenn: thats beautiful. >> an...

Restaurant fig was one of the first and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as id like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, id slit my best friends throat for. >> glenn: wow, that looks great. >> anthony: yeah. >>...

Youre looking at the advanced thinking. >> ill agree with you, theres nothing more political than food. >> you got it. >> chef mike lattas restaurant, fig, was one of the first and most important on the charleston scene. determined to source the kind of local products you used to find everywhere in the low country. as much as id like to illustrate that solid grounding in traditional ingredients and preparations with my order, i would not resist the soft shell crabs which are just in season, with...

Local products you used to find everywhere in the low country. as much as id like to illustrate that solid grounding in traditional ingredients and preparations with my order, i could not resist the soft shell crabs which are just in season, with a pasta and shaved bottarga which frankly id slit my best friends throat for. wow, that looks great. >> yeah. >> thats beautiful. sweet. when you had your first plate full of proper rice, is there an instinct to bludgeon the rest of the world in an unde...